SCIENCE AND TECHNOLOGY QUIZ FOR SSC CGL SET 13

The general Awareness section in SSC CGL Exam contains maximum number of questions from Science Section.Below is another set of questions.

Set 13 of Science and Technology quiz for SSC CGL exam

 SCIENCE AND TECHNOLOGY QUIZ FOR SSC CGL
1. The heart rate of infant is-
A.70-90 per minute
B.80-100 per minute
C.90-110 per minute
D.120-140 per minute

2. Haemoglobin formation needs both-
A.Iron and Zinc
B.Iron and Calcium
C.Iron and folic acid
D.Iron and ascorbic acid

3. Bitots spot is deficiency of-
A.Iodine
B.Vitamin B6
C.Vitamin A
D.Calcium

4. Person having ______ blood group is called Universal donor.
A.A blood group
B.B blood group
C.AB blood group
D.O blood group

5. Rickets is disease of children caused by deficiency of-
A.Vitamin A
B.Vitamin D
C.Vitamin E
D.Vitamin K

6. Which of the following is a mineral fibre?
A.Glass
B.Asbestos
C.Nylon
D.Acetate

7. ______ is essential for utilization and retention of calcium and phosphorous.
A.Vitamin A
B.Vitamin C
C.Vitamin D
D.Vitamin K

8. Enzyme required for digestion of fat-
A.Rennin
B.Amylase
C.Lipase
D.Pepsin

9. Human cell contains-
A.21 pairs of chromosomes
B.22 pairs of chromosomes
C.23 pairs of chromosomes
D.24 pairs of chromosomes

10. Alkaline reagents should be used to remove-
A.Animal stains
B.Vegetable stains
C.Mineral stains
D.Grease stains

11. The function of a thermostat in electrical heating appliance is-
A.Heat circulation
B.Thermal conduction
C.Heat regulation
D.None of the above

12. Silk fibre was first cultivated in-
A.India
B.Indonesia
C.China
D.Japan

13. Which of the following method of cooking causes maximum destruction of Vitamin A / Carotene?
A.Pressure Cooking
B.Blanching
C.Frying
D.None of the above

14. Insulin is used for-
A.Increasing weight
B.Lowering blood sugar
C.Reducing weight
D.Increasing blood sugar

15. The mainfunction of Vitamin K is-
A.In clotting of blood
B.As an antioxidant
C.In synthesis of collagen
D.In maintenance of vision

16. Pectin is found in-
A.Banana
B.Guava
C.Wheat
D.Egg

17. Non-conventional energy source for cooking is-
A.Electricity
B.Solar energy
C.LPG gas
D.Charcoal

18. Vinegar has-
A.Citric Acid
B.Lactic Acid
C.Hydrochloric Acid
D.Acetic Acid

19. Low sodium diet is recommended for-
A.Diabetic Patient
B.Hypertension patient
C.Constipation Patient
D.Jaundice Patient

20. Gylcogen is stored in-
A.Adipose tissues
B.Liver
C.Muscles
D.Kidney

             

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